by Chef Duncan | Care and Safety, Food and Recipes
Ensuring you and your kitchen staff follow the correct food safety guidelines is an important part in keeping elderly and vulnerable clients healthy. As a person ages they become more susceptible to the negative impact of food poisoning, which can be deadly for the...
by Chef Duncan | Food and Recipes
Some people think that dishwashers will do it all for you – soaping, scrubbing, rinsing, polishing. Truth is, they don’t. The real purpose of your dishwasher is to sanitise your cups and plates. The temperature of the water combined with the chemicals you add to the...
by Chef Duncan | Food and Recipes
Pasta can be a tricky dish to perfect. Sometimes it sticks together, sometimes it’s still a bit crunchy, sometimes it’s really, really overcooked. Pretty much everyone has trouble cooking their macaroni or spaghetti. But worry not! “Team Duncan” is here with a few...
by Carrie | Food and Recipes
In today’s modern world, our view of what a portion or serving size should be has become warped. We want a nice big, juicy steak because that represents value for money, as well as what we consider a decent meal. The Australian Nutrition Guidelines recommended portion...
by Chef Duncan | Care and Safety, Compliance, Food and Recipes
You need a Food Safety Plan. I know. More paperwork. I can almost hear you muttering under your breath now. Don’t I already have enough paperwork to worry about? You probably do. And, just as likely, you probably already have a Food Safety Plan. Many establishments...
