by Carrie | Clients, person centred care
Last month saw a worldwide focus on the topic of ‘Overcoming Diabetes’ through World Health Day. With an estimated 347 million people in the world living with diabetes and an expectation that by 2030 it will become the 7th leading cause of death, I think that focus is...
by Chef Duncan | Food and Recipes
In the last post, The Benefits of Menu Planning, we talked about the advantages of having a menu plan for your kitchen. It can take a bit of work to sort one out initially, but it will make everyone’s job easier and is more efficient in the end. It can be hard to know...
