Last week’s topic covered seeking feedback from your clients. This week, I thought it would be good to look at an area that appears to make the biggest difference to client health and well-being in a remote context – meals and the choice we could be...
Recently we visited friends in Europe. One of the best, but hardest things about travelling overseas is that they do things differently. For a start, they drive on the opposite side of the road, they have different shop opening hours, celebrate different holidays and...
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