Last week’s topic covered seeking feedback from your clients. This week, I thought it would be good to look at an area that appears to make the biggest difference to client health and well-being in a remote context – meals and the choice we could be...
In the last post, The Benefits of Menu Planning, we talked about the advantages of having a menu plan for your kitchen. It can take a bit of work to sort one out initially, but it will make everyone’s job easier and is more efficient in the end. It can be hard to know...
The wet season is fast approaching and the seasonal rains at this time of year can cause many problems for remote communities. Flooding can cut off road access and storms can cause the delay of barge deliveries to island communities. Not to mention the devastating...
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